Samurai Restaurant Menu (Update 2025)

this would have been popeyes favorite. fresh, steamed spinach is tossed with a sesame dressing. if only olive oyl had had the recipe

no need to hop on a plane to get the best of this asian comfort food. a medley of pineapples, mango and apples pop with the sweet taste of tamarind sauce.

traditionally served once a year, the family would gather around a large plate of this delicious combo of tuna, tomato, tangerine, ginger and seaweed salad. the tangy crunch and medley of flavors makes this dish lucky for whoever tries it, at any time of year.

ahi tuna is quickly seared and mixed with glass noodles and seaweed salad in a light but lively cream sauce. it is then rolled into lettuce wrap. who knew that eating well could taste so good?

give this wonderful taste sensation a try. this flavorful combo of tofu, cabbage, onions, tomatoes, lettuce and mint leaves in a lemon and tamarind sauce will add zip to any meal.

pretty in pink, 4 prawns dance across a whirling dervish of glass noodles, gliding though a creamy, tangy sauce. this is as much a delight for the eyes as it is for the appetite.

marinated chicken wings delicately friend to perfection. blend of tasters are unique and sure to suprise colonel sanders.

tender filet, grilled on skewers , and served with three sauces, all delectably different. featured is samurais signature peanut and lime sauce, accented with a dash of brandy. but why stop there. try the homemade hosisin or teriyaki sauces. oh, where to dip first?

stirfired chicken breasts whoop it up with bell peppers and mango, then party on with a sweet tomato sauce.

you will find religion too after a bowl full of vegetables and tofu, brought to a higher power by samurais spicy curry concoction and bathed by the light of coconut milk. your taste buds will find inner peace.

simmering in a fabulous brother of flavors, prawns teams with onions, tomatoes and green beans, to spawn some great tastes.

this fish is so good it barely stays in its pot. simmering in a spicy sauce with a sweet twist, this catfish is really jumping with taste.

when this orange roughy meets samurais delectable sauce, it is as sweet as it gets. a wonderful combo of tomato, chili, garlic and other little touches, there is nothing rough about this smooth finish.

chicken, beef or salmon. served with samurais special teriyaki sauce, rice, sunomomo and miso

shrimp and vegetables, lightly battered and fried, to a tender crunch, served with rice and a delicate tempura sauce

a steaming iron pot filled with thin slices of beef, glass noodles and vegetables, simmering in a rich sauce

shrimp, crab legs, white fish, scallops and fish cakes are married with vegetables, tofu and glass noodles in a clear, delicious sauce

fish that has been lightly salted and grilled to perfection, served with steamed rice and tangy sunomono

a beautifully arranged assortment of fresh sashimi over a bowl of sushi rice

fresh water eel unagi served over a bowl of steamed rise

an elegantly presented assortment of thinly sliced raw fish. at the samurai, its all about fresh

a local favorite. as beautiful as it is tasty, an assortment of 7 pieces of sushi chefs choice including a california roll

green tea, vanilla, red bean

wmango sherbert